Brioche de printemps pépites de chocolat

Packaged product Other Foods Leclerc

Brioche de printemps pépites de chocolat contains 363 kcal per 100 g. A serving, 80.0 g (80 g) provides about 290 kcal.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

363kcal per 100 g
8.2 gprotein
48 gcarbohydrates
15 gfat
290kcal in serving, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 15 g 19%
Saturated fat L 6.7 g 34%
Sodium not reported
Total carbohydrates L 48 g 17%
Dietary fiber L 2.6 g 9%
Total sugars L 14 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 53%Fat: 38%363kcal / 100 g
  • Protein 9%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gabove the median for other foods (median 7.4 g)
  • Fiber2.6 gabove the median for other foods (median 1.8 g)
  • Sugars14 gin the top quarter of other foods (median 3.2 g)
  • Fat15 gabove the median for other foods (median 6.6 g)
  • Saturated fat6.7 gabove the median for other foods (median 2 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0208097012467
Label serving
80.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croquants Chocolat pistache Le Verger des Abeilles 363 7.1 g 64 g 8.3 g
Piskeflode Engvang 363 2.1 g 3.2 g 38 g
Croissanter Rema1000 363 6.9 g 38 g 20 g
Basis Müsli Rosengarten 363 13.7 g 51.4 g 8.2 g
Torsades riz pois chiches Valpi Bio 363 12 g 72 g 2.3 g
Tarte au citron meringuée déstructurée Monoprix 363 6.9 g 41 g 19 g
Porridge de riz Prozis 363 7.6 g 79 g 1.4 g
Spatzle 3 Valfleuri 363 15 g 64 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0208097012467. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche de printemps pépites de chocolat?

100 g of Brioche de printemps pépites de chocolat has 363 kcal. Serving, 80.0 g (80 g): about 290 kcal.

How much protein is in Brioche de printemps pépites de chocolat?

Brioche de printemps pépites de chocolat contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 6.6 g in serving, 80.0 g (80 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Brioche de printemps pépites de chocolat?

Brioche de printemps pépites de chocolat has 48 g of total carbohydrates per 100 g, including 2.6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche de printemps pépites de chocolat?

Brioche de printemps pépites de chocolat contains 15 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.