Brioche burger buns

Packaged product Meals and Dishes Fry's

Brioche burger buns contains 313 kcal per 100 g. A serving, 1 serving, 63 g (63 g) provides about 197 kcal.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche burger buns by Fry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
9.4 gprotein
51.6 gcarbohydrates
7 gfat
197kcal in serving, 1 serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 7 g 9%
Saturated fat L 0.95 g 5%
Sodium L 444 mg 19%
Total carbohydrates L 51.6 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 11.9 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 67%Fat: 20%313kcal / 100 g
  • Protein 12%
  • Carbohydrates 67%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.8 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars11.9 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat7 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat0.95 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium444 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fry's
Barcode
3587220003907
Label serving
1 serving (63 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Deluxe Chorizo Egg Taco TXB 313 10.4 g 17.9 g 21.9 g
Mini Sandwiches Delhaize 313 7.4 g 52 g 8 g
Stracciatella Sandwichs Rema 1000 313 4.7 g 46 g 12 g
sandwich Nestlé Frisco 313 5.6 g 49 g 10 g
Burger Lidl 313 8.8 g 51.5 g 7.6 g
mini burger OCSA Food 313 9.5 g 55.9 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3587220003907. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche burger buns?

100 g of Brioche burger buns has 313 kcal. Serving, 1 serving, 63 g (63 g): about 197 kcal.

How much protein is in Brioche burger buns?

Brioche burger buns contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 5.9 g in serving, 1 serving, 63 g (63 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Brioche burger buns?

Brioche burger buns has 51.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche burger buns?

Brioche burger buns contains 7 g of fat per 100 g, of which 0.95 g is saturated (5% of the Daily Value).

How much sodium is in Brioche burger buns?

100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.