Brioche Buns
Packaged product Bread and Baked Goods La Jolla
Brioche Buns contains 318 kcal per 100 g. A serving, 1 bun, 85 g (85 g) provides about 270 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 494 mg | 21% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 11.8 g | |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 71%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 8 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars11.8 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat5.9 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat3.5 gabove the median for bread and baked goods (median 1.6 g)
- Sodium494 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Jolla
- Barcode
- 0853504004957
- Label serving
- 1 bun (85 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tandoori Naan Bread Swad | 318 | 8.2 g | 55.3 g | 7.1 g |
| Rollino Hot Sopressata & Mozzarella Cheese Citterio | 318 | 23.5 g | 2.4 g | 24.7 g |
| Prosciutto, Provolone Cheese & Breadsticks Park Street Deli | 318 | 21.2 g | 22.4 g | 16.5 g |
| Chicken Pesto Flatbread Bolani | 318 | 17.6 g | 34.1 g | 11.8 g |
| Flatbread Tánoor Bakery | 318 | 9.4 g | 61.2 g | 2.9 g |
| Brioche Rolls SES BAKERY | 318 | 8.2 g | 52.9 g | 8.2 g |
| Multi Grain Bread Dawn | 318 | 9.4 g | 57.1 g | 5.5 g |
| Oven Baked Macaroni & Cheese Cheddar-Havarti Cracker Barrel | 318 | 11.8 g | 44.7 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Buns?
100 g of Brioche Buns has 318 kcal. Serving, 1 bun, 85 g (85 g): about 270 kcal.
How much protein is in Brioche Buns?
Brioche Buns contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 bun, 85 g (85 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Brioche Buns?
Brioche Buns has 55.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Buns?
Brioche Buns contains 5.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Brioche Buns?
100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853504004957. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.