Brie Cheese
Packaged product Dairy and Eggs PC
Brie Cheese contains 367 kcal per 100 g. A serving, 0.067 wheel, 30 g (30 g) provides about 110 kcal.
Roughly 77% of its calories come from fat, with 19% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (339 kcal per 100 g).
100 g provides 32% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 1 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Calcium L | 417 mg | 32% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 4%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of dairy and eggs (median 12.8 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 1 g)
- Saturated fat20 gbelow the median for dairy and eggs (median 21 g)
- Sodium533 mgabove the median for dairy and eggs (median 520 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PC
- Barcode
- 0060383126858
- Quantity
- 450 g
- Label serving
- 0.067 wheel (30 g)
- Category
- Double cream cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Île Ash Kaiser | 367 | 20 g | 3.3 g | 30 g |
| Creamy ripened cheese Boursault | 366 | 10 g | 0.5 g | 36 g |
| Fromage pasteurisé ovale double crème 30% de matière grasse 300g U | 365 | 17 g | 1 g | 33 g |
| Ovale double crème Auchan | 365 | 17 g | 1 g | 32 g |
| Brie d'Isigny - double crème Isigny Ste Mère | 359 | 17 g | 0.5 g | 32 g |
| Brie Isigny Ste Mère | 359 | 17 g | 0.5 g | 32.1 g |
| Queso La Serenísima | 358 | 14 g | 1 g | 33 g |
| Le cœur crémeux MCCF | 353 | 17.9 g | 0.5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brie Cheese?
100 g of Brie Cheese has 367 kcal. Serving, 0.067 wheel, 30 g (30 g): about 110 kcal.
Is Brie Cheese high in protein?
Brie Cheese contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 0.067 wheel, 30 g (30 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.8 g).
How many carbs are in Brie Cheese?
Brie Cheese has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brie Cheese?
Brie Cheese contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Brie Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brie Cheese?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383126858. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.