Brie

Packaged product Dairy and Eggs Asda

Brie contains 371 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.

Roughly 80% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brie by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
18 gprotein
1 gcarbohydrates
33 gfat
111kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 33 g 42%
Saturated fat L 25 g 125%
Sodium L 440 mg 19%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 1 g 4%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 1%Fat: 80%371kcal / 100 g
  • Protein 19%
  • Carbohydrates 1%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for dairy and eggs (median 17 g)
  • Fiber1 gin the top quarter of dairy and eggs (median 0 g)
  • Fat33 gin the top quarter of dairy and eggs (median 31 g)
  • Saturated fat25 gin the top quarter of dairy and eggs (median 21.7 g)
  • Sodium440 mgin the lowest quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5057172205967
Quantity
200 g
Label serving
30 g
Category
Bries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Full Fat Mould-Ripened Soft Cheese (Pasteurised Milk).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Bio Brie Milbona 370 17 g 0.1 g 33.5 g
Brie Coburger 370 17 g 0.1 g 33.5 g
Briespitze Petit Paris 370 17 g 0.1 g 33.5 g
Brie Mild And Extra Creamy Ile De France 369 19 g 0.5 g 33 g
Brie pasteurisé Ets Schoepfer 373 17 g 2 g 33 g
Brie Carrefour 373 17 g 2 g 33 g
Brie Val d'Ancenis Paysan Breton 373 17 g 2 g 33 g
Brie Brie Leclerc 373 17 g 2 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brie?

100 g of Brie has 371 kcal. Serving, 30 g (30 g): about 111 kcal.

Is Brie high in protein?

Brie contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 5.4 g in serving, 30 g (30 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 17 g).

How many carbs are in Brie?

Brie has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brie?

Brie contains 33 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Brie?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172205967. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.