Breton original crackers

Packaged product Bread and Baked Goods Dare

Breton original crackers contains 517 kcal per 100 g. A serving, 4 crackers, 18 g (18 g) provides about 93 kcal.

Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 454 kcal per 100 g across 3,629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breton original crackers by Dare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
11.1 gprotein
66.7 gcarbohydrates
19.4 gfat
93kcal in serving, 4 crackers, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 19.4 g 25%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Sodium L 833 mg 36%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 5.6 g 20%
Total sugars L 5.6 g
Protein L 11.1 g 22%
Vitamin D L 0 µg0%
Calcium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 55%Fat: 36%517kcal / 100 g
  • Protein 9%
  • Carbohydrates 55%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%

Nutritional insights

  • Protein11.1 gabove the median for bread and baked goods (median 10 g)
  • Fiber5.6 gabove the median for bread and baked goods (median 3.4 g)
  • Sugars5.6 gabove the median for bread and baked goods (median 3.2 g)
  • Fat19.4 gabove the median for bread and baked goods (median 16.7 g)
  • Saturated fat8.3 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium833 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.3 g
Polyunsaturated fat L2.8 g

Product details

Brand
Dare
Barcode
0055653628408
Label serving
4 crackers (18 g)
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breton original crackers?

100 g of Breton original crackers has 517 kcal. Serving, 4 crackers, 18 g (18 g): about 93 kcal.

Is Breton original crackers high in protein?

Breton original crackers contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 2 g in serving, 4 crackers, 18 g (18 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in Breton original crackers?

Breton original crackers has 66.7 g of total carbohydrates per 100 g, including 5.6 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breton original crackers?

Breton original crackers contains 19.4 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Breton original crackers?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055653628408. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.