Brechbohnen

Packaged product Beans and Legumes Freshona

Brechbohnen contains 23 kcal per 100 g. A serving, 100 g (100 g) provides about 23 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (24 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brechbohnen by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1.5 gprotein
2.6 gcarbohydrates
0.1 gfat
23kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0.1 g 0.1%
Saturated fat not reported
Sodium L 260 mg 11%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 60%Fat: 5%23kcal / 100 g
  • Protein 35%
  • Carbohydrates 60%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gabove the median for beans and legumes (median 1.4 g)
  • Sugars0.7 gbelow the median for beans and legumes (median 0.8 g)
  • Fat0.1 gbelow the median for beans and legumes (median 0.2 g)
  • Sodium260 mgabove the median for beans and legumes (median 242 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
4056489172192
Quantity
360g
Label serving
100 g
Category
Canned green beans
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bohnen, Wasser, Speisesalz, Säuerungsmittel: Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
Haricots verts extra-fins Carrefour 23 1.6 g 2.2 g 0 g
Haricots verts extra fins D'Aucy 23 1.9 g 1.8 g 0.3 g
Haricots verts brisés Boni 23 1.5 g 2.6 g 0.5 g
Green beans SunnySouth 23 1.5 g 2.6 g 0.1 g
Haricots verts fins Carrefour 23 1.4 g 2 g 0.5 g
Haricots Verts Coupés 365 23 1.5 g 2.6 g 0.1 g
Freshona Freshona 23 1.5 g 2.1 g 0.4 g
haricots verts entiers extra fins Delhaize 23 1.6 g 2.2 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brechbohnen?

100 g of Brechbohnen has 23 kcal. Serving, 100 g (100 g): about 23 kcal.

How much protein is in Brechbohnen?

Brechbohnen contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 g (100 g). About 35% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 1.4 g).

How many carbs are in Brechbohnen?

Brechbohnen has 2.6 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brechbohnen?

Brechbohnen contains 0.1 g of fat per 100 g.

How much sodium is in Brechbohnen?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489172192. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.