Breakfast sausages
Packaged product Meat Johnsonville
Breakfast sausages contains 333 kcal per 100 g. A serving, 2 links, 45 g (45 g) provides about 150 kcal.
Roughly 76% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 1,020 mg | 44% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Protein L | 15.6 g | 31% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 5%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gbelow the median for meat (median 18 g)
- Sugars2.2 gin the top quarter of meat (median 1 g)
- Fat28.9 gin the top quarter of meat (median 12.5 g)
- Saturated fat10 gin the top quarter of meat (median 4.5 g)
- Sodium1,020 mgabove the median for meat (median 964 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 333 kcal |
| Protein | 13.3 g | 15.6 g |
| Carbohydrates | 4.4 g | 4.4 g |
| Fat | 33.3 g | 28.9 g |
| Fiber | n/a | n/a |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 1,022 mg | 1,020 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782030587
- Label serving
- 2 links (45 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, corn syrup and less than 2% of the following: sodium lactate, maple syrup, salt, dextrose, maltodextrin, monosodium glutamate, sodium phosphate, sugar, spice, natural and artificial flavors, sodium acetate, caramel color, bha, propyl gallate, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Paleta de Teruel Aire Sano | 333 | 33 g | 0.8 g | 22 g |
| Spirella Minis Sliced Mozzarella Hand Rolled With Pepperoni King Cheese Corp | 333 | 22.2 g | 7.4 g | 22.2 g |
| Burnett Dairy, String Cheese, Zesty Teriyaki Burnett Dairy Cooperative | 333 | 25 g | 4.2 g | 20.8 g |
| Tabla ibéricos (paleta+lomo+chorizo+salchichón) Carrefour | 333 | 27 g | 0 g | 25 g |
| Paleta de cebo ibérica, 50% raza ibérica Realvalle | 333 | 27 g | 0 g | 25 g |
| Confit de foie de volaille à l ancienne U | 333 | 16.2 g | 1.1 g | 29.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast sausages?
100 g of Breakfast sausages has 333 kcal. Serving, 2 links, 45 g (45 g): about 150 kcal.
Is Breakfast sausages high in protein?
Breakfast sausages contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 7 g in serving, 2 links, 45 g (45 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).
How many carbs are in Breakfast sausages?
Breakfast sausages has 4.4 g of total carbohydrates per 100 g, including 2.2 g of sugars.
How much fat is in Breakfast sausages?
Breakfast sausages contains 28.9 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Breakfast sausages?
100 g contains 1,020 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2570950. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077782030587. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.