Breakfast Sausage Vermont Maple
Packaged product Meat Smithfield
Breakfast Sausage Vermont Maple contains 338 kcal per 100 g. A serving, 2 skillet-cooked patties, 65 g (65 g) provides about 220 kcal.
Roughly 72% of its calories come from fat, with 23% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 18% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat | not reported | |
| Cholesterol L | 69.2 mg | 23% |
| Sodium L | 585 mg | 25% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 18.5 g | 37% |
| Vitamin D L | 0.62 µg | 3% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 846 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 6%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.5 gabove the median for meat (median 17.2 g)
- Sugars3.1 gabove the median for meat (median 1 g)
- Fat26.2 gin the top quarter of meat (median 8.6 g)
- Sodium585 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0070800235957
- Label serving
- 2 skillet-cooked patties (65 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Original Sausage Patties Aldi | 338 | 18.5 g | 1.5 g | 27.7 g |
| Original Beef Biltong Snapsticks Woolworths | 338 | 64 g | 0 g | 8.4 g |
| Maple Flavoured Bacon Great Value | 338 | 13.2 g | 1.5 g | 30.9 g |
| Bacon Great value | 338 | 13.2 g | 2.9 g | 29.4 g |
| Breakfast Pork Sausages Marc Angelo | 338 | 16.2 g | 1.5 g | 29.4 g |
| Sausages Tesco Finest | 339 | 17.4 g | 7.2 g | 26.5 g |
| Korean BBQ Style Pork Belly Slices Ashfields | 338 | 23.6 g | 2.6 g | 25.7 g |
| Chamallows Minis Haribo | 338 | 3.5 g | 80 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage Vermont Maple?
100 g of Breakfast Sausage Vermont Maple has 338 kcal. Serving, 2 skillet-cooked patties, 65 g (65 g): about 220 kcal.
Is Breakfast Sausage Vermont Maple high in protein?
Breakfast Sausage Vermont Maple contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 12 g in serving, 2 skillet-cooked patties, 65 g (65 g). About 23% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Breakfast Sausage Vermont Maple?
Breakfast Sausage Vermont Maple has 4.6 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage Vermont Maple?
Breakfast Sausage Vermont Maple contains 26.2 g of fat per 100 g.
What vitamins and minerals does Breakfast Sausage Vermont Maple contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Sausage Vermont Maple?
100 g contains 585 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070800235957. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.