Breakfast Sausage
Packaged product Meat Tarantino
Breakfast Sausage contains 276 kcal per 100 g. A serving, 1 cooked link, 29 g (29 g) provides about 80 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 86.2 mg | 29% |
| Sodium L | 828 mg | 36% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.2 g | 34% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1 mg | 6% |
| Potassium L | 310 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat24.1 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.6 gin the top quarter of meat (median 3.1 g)
- Sodium828 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Streaky bacon Berg | 276 | 14.2 g | 1.2 g | 24 g |
| Beef Sausage Tariq Halal | 276 | 13.3 g | 13.1 g | 19.5 g |
| Loaded sausage bites Jimmy Dean | 276 | 15.2 g | 4.8 g | 22.9 g |
| Beef sausages Cleaver's | 276 | 18.1 g | 5.6 g | 20.3 g |
| Shaved Beef Biltong PNP | 276 | 47 g | 3.3 g | 9.7 g |
| Beef & Nz Black Garlic Fresh Sausages HARMONY | 276 | 16.3 g | 6.5 g | 21.1 g |
| Large Pork Sausage Farmfoods | 276 | 12.7 g | 4.7 g | 22.4 g |
| Antipasti Meat Selection Thomas Dux | 276 | 23.4 g | 2.2 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage?
100 g of Breakfast Sausage has 276 kcal. Serving, 1 cooked link, 29 g (29 g): about 80 kcal.
Is Breakfast Sausage high in protein?
Breakfast Sausage contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 5 g in serving, 1 cooked link, 29 g (29 g). About 24% of its calories come from protein.
How many carbs are in Breakfast Sausage?
Breakfast Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage?
Breakfast Sausage contains 24.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Breakfast Sausage?
100 g contains 828 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0050334653236. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.