Breakfast Sausage
Packaged product Meat bowl & basket
Breakfast Sausage contains 247 kcal per 100 g. A serving, 3 links, 73 g (73 g) provides about 180 kcal.
Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 68.5 mg | 23% |
| Sodium L | 671 mg | 29% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 15.1 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 13.7 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 274 mg | 6% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 2%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.1 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars1.4 gabove the median for meat (median 1 g)
- Fat20.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat6.8 gabove the median for meat (median 3.1 g)
- Sodium671 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- bowl & basket
- Barcode
- 0041190413126
- Quantity
- 12 oz
- Label serving
- 3 Links (73 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Beef PastaCo | 247 | 12.6 g | 34 g | 6.5 g |
| Lunch Pork Gulong | 247 | 12.5 g | 11.2 g | 17 g |
| Ground Beef Patties ALDI | 247 | 17.3 g | 0 g | 20 g |
| Serano Ham Morrisons | 247 | 31.3 g | 0 g | 13.3 g |
| Ground Beef Patties ALDI US | 247 | 17.3 g | 0 g | 20 g |
| Ground Beef Patties Aldi | 247 | 17.3 g | 0 g | 20 g |
| Salt And Pepper Sausage Sobeys | 247 | 14 g | 0 g | 20.7 g |
| 80/20 Ground Beef Chuck Patties Kwik Trip | 247 | 17.3 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage?
100 g of Breakfast Sausage has 247 kcal. Serving, 3 links, 73 g (73 g): about 180 kcal.
Is Breakfast Sausage high in protein?
Breakfast Sausage contains 15.1 g of protein per 100 g (30% of the 50 g Daily Value), or 11 g in serving, 3 links, 73 g (73 g). About 24% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Breakfast Sausage?
Breakfast Sausage has 1.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage?
Breakfast Sausage contains 20.5 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Breakfast Sausage?
100 g contains 671 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041190413126. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.