Breakfast sausage

Packaged product Meat Beeler's

Breakfast sausage contains 250 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 175 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
16.1 gprotein
0 gcarbohydrates
21.4 gfat
175kcal in serving, 1 serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 21.4 g 27%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 643 mg 28%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.1 g 32%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%250kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin C0%Calcium0%

Nutritional insights

  • Protein16.1 gbelow the median for meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat21.4 gabove the median for meat (median 12.5 g)
  • Saturated fat7.1 gabove the median for meat (median 4.5 g)
  • Sodium643 mgin the lowest quarter of meat (median 964 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal250 kcal
Protein 17.1 g16.1 g
Carbohydrates 2.9 g0 g
Fat 21.4 g21.4 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 686 mg643 mg

Product details

Brand
Beeler's
Barcode
0786791001906
Label serving
1 serving (70 g)
Category
Prepared meats
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork**, sea salt, spices (sage, red pepper, black pepper), turbinado sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast sausage?

100 g of Breakfast sausage has 250 kcal. Serving, 1 serving, 70 g (70 g): about 175 kcal.

Is Breakfast sausage high in protein?

Breakfast sausage contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 11.3 g in serving, 1 serving, 70 g (70 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Breakfast sausage?

Breakfast sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Breakfast sausage?

Breakfast sausage contains 21.4 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Breakfast sausage?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 27, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2322267. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0786791001906. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.