Breakfast Potatoes
Packaged product Vegetables HAK'S
Breakfast Potatoes contains 82 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82.1 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.26 g | 1% |
| Cholesterol L | 12.8 mg | 4% |
| Sodium L | 467 mg | 20% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 2.1 g | |
| Protein L | 4.1 g | 8% |
| Calcium L | 18.5 mg | 1% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 271 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 66%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for vegetables (median 2.5 g)
- Fiber2.1 gabove the median for vegetables (median 2 g)
- Sugars2.1 gbelow the median for vegetables (median 2.1 g)
- Fat1.3 gbelow the median for vegetables (median 5.2 g)
- Saturated fat0.26 gbelow the median for vegetables (median 1.1 g)
- Sodium467 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HAK'S
- Barcode
- 14285211
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Potatoes Chef Hawks | 82 | 4.1 g | 13.8 g | 1.3 g |
| Zesty Roasted Broccoli Lillie Eats And Tells | 82 | 4.3 g | 11.6 g | 2.1 g |
| Microwave potato Country Crest | 82 | 2.1 g | 16.2 g | 0.1 g |
| Hash browns shredded potatoes Harris Teeter | 82 | 1.2 g | 21.2 g | 0 g |
| southern hash browns diced potatoes First Street | 82 | 1.2 g | 21.2 g | 0 g |
| Shredded Hash Brown Potatoes Essential Everyday | 82 | 1.2 g | 17.6 g | 0 g |
| Authentic Thai, Green Curry Paste Kanokwan Food Products Co. Ltd | 82 | 3 g | 15.6 g | 0.78 g |
| Stuffed Mushrooms Renaissance Food Group | 82 | 6.6 g | 8.2 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Potatoes?
100 g of Breakfast Potatoes has 82 kcal.
How much protein is in Breakfast Potatoes?
Breakfast Potatoes contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Breakfast Potatoes?
Breakfast Potatoes has 13.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Potatoes?
Breakfast Potatoes contains 1.3 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).
How much sodium is in Breakfast Potatoes?
100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 14285211. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.