Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast
Packaged product Meals and Dishes JIMMY'S PIZZA
Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast contains 245 kcal per 100 g. A typical serving of 1/4 Pizza (177 g) provides about 434 kcal.
Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 555 mg | 24% |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 11.9 g | 24% |
| Vitamin C L | 3.4 mg | 4% |
| Vitamin D L | 0.39 µg | 2% |
| Calcium L | 192 mg | 15% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 32%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the top quarter of meals and dishes (median 10.2 g)
- Fiber0.6 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars1.1 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat13.6 gin the top quarter of meals and dishes (median 10.2 g)
- Saturated fat5.1 gabove the median for meals and dishes (median 4.2 g)
- Sodium555 mgabove the median for meals and dishes (median 521 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 198 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 245 kcal |
| Protein | 12.4 g | 11.9 g |
| Carbohydrates | 19.6 g | 19.8 g |
| Fat | 12.4 g | 13.6 g |
| Fiber | 0.65 g | 0.6 g |
| Sugars | 1.3 g | 1.1 g |
| Sodium | 595 mg | 555 mg |
Product details
- Brand
- JIMMY'S PIZZA
- Barcode
- 0855922006230
- Label serving
- 1/4 Pizza
- Category
- Pizza
Ingredients
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). ALFREDO SAUCE: SKIM MILK, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT ENZYMES], WHEY, SALT), BUTTER (CREAM SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SWISS CHEESE[PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES] AND ENZYMES). DATEM, SPICE. EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER (CREAM), LIPOLYZED BUTTER OIL, MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, ANNATTO EXTRACT). BREAKFAST SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, FLAVORING. CANADIAN STYLE BACON: PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast?
100 g of Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast has 245 kcal. 1/4 Pizza (177 g): about 434 kcal. Serving, 0.2 pizza, 153 g (153 g): about 375 kcal.
Is Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast high in protein?
Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 21.1 g in 1/4 Pizza (177 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.2 g).
How many carbs are in Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast?
Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast has 19.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.1 g of sugars.
How much fat is in Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast?
Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast contains 13.6 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
What vitamins and minerals does Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Eggs, Breakfast Sausage, And Canadian Style Bacon With Our Alfredo Sauce, Breakfast?
100 g contains 555 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 21, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855922006230. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2511001. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.
Last updated: . Source description: "BREAKFAST EGGS, BREAKFAST SAUSAGE, AND CANADIAN STYLE BACON WITH OUR ALFREDO SAUCE, BREAKFAST". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.