Breakfast Idaho Potatoes
Packaged product Fruits Eagle Eye Produce Inc.
Breakfast Idaho Potatoes contains 114 kcal per 100 g. A serving, 0.66 cup, 105 g (105 g) provides about 120 kcal.
Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.
100 g provides 89% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 18.1 g | 7% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.95 g | |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 57 µg | 6% |
| Vitamin C L | 80 mg | 89% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gabove the median for fruits (median 1.8 g)
- Fiber2.9 gin the top quarter of fruits (median 2.1 g)
- Sugars0.95 gin the lowest quarter of fruits (median 2.4 g)
- Fat3.8 gin the top quarter of fruits (median 0 g)
- Saturated fat2.4 gin the top quarter of fruits (median 0 g)
- Sodium62 mgabove the median for fruits (median 29 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 190 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 114 kcal | 114 kcal |
| Protein | 1.9 g | 1.9 g |
| Carbohydrates | 18.1 g | 18.1 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 0.95 g | 0.95 g |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- Eagle Eye Produce Inc.
- Barcode
- 0834344003096
- Label serving
- 0.66 cup (105 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh idaho potatoes, onions, green bell peppers, red bell peppers, butter (cream, salt), contains 2% or less of: salt, ascorbic acid [vitamin c] and citric acid(to promote color retention)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Idaho Potatoes Eagle Eye Produce Inc. | 114 | 1.9 g | 18.1 g | 3.8 g |
| Steakhouse Idaho Potatoes With Real Butter & Spices Diced Blends | 114 | 1.9 g | 21.9 g | 2.9 g |
| Idaho Potatoes Eagle Eye Produce Inc. | 114 | 1.9 g | 18.1 g | 3.8 g |
| Roasted Garlic & Rosemary Potatoes Main St Bistro | 114 | 2.1 g | 17.1 g | 4.3 g |
| Nance in syrup La Fe | 113 | 0.67 g | 24 g | 1.3 g |
| Sliced Apples & Yogurt Fruit Dip Dippin'stix | 115 | 1.3 g | 26.9 g | 0.64 g |
| baby CARROTS & RANCH Dippin' Stix | 115 | 1.3 g | 12.8 g | 7.7 g |
| Amazonas rainforest product, inca purple corn Amazonas Rainforest Product | 115 | 0 g | 23 g | 0.82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2061147. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0834344003096. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.