Breakfast & dessert topping

Packaged product Sweets and Desserts Natur

Breakfast & dessert topping contains 294 kcal per 100 g. A serving, 0.25 cup, 85 g (85 g) provides about 250 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g
0 gprotein
74.1 gcarbohydrates
0 gfat
250kcal in serving, 0.25 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 74.1 g 27%
Dietary fiber not reported
Total sugars L 74.1 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%294kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars74.1 gin the top quarter of sweets and desserts (median 57.1 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 18.5 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal294 kcal
Protein 0 g0 g
Carbohydrates 74.1 g74.1 g
Fat 0 g0 g
Fiber n/an/a
Sugars 74.1 g74.1 g
Sodium 0 mg0 mg

Product details

Brand
Natur
Barcode
0065254862743
Label serving
0.25 cup (85 g)
Category
Baking decorations
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, water, pure maple syrup, natural flavors, color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1866292. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0065254862743. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast & dessert topping?

100 g of Breakfast & dessert topping has 294 kcal. Serving, 0.25 cup, 85 g (85 g): about 250 kcal.

How much protein is in Breakfast & dessert topping?

Breakfast & dessert topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 85 g (85 g). About 0% of its calories come from protein.

How many carbs are in Breakfast & dessert topping?

Breakfast & dessert topping has 74.1 g of total carbohydrates per 100 g, including 74.1 g of sugars.

How much fat is in Breakfast & dessert topping?

Breakfast & dessert topping contains 0 g of fat per 100 g.

How much sodium is in Breakfast & dessert topping?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.