Breakfast Burrito Turkey Sausage

Packaged product Meals and Dishes Red’s

Breakfast Burrito Turkey Sausage contains 232 kcal per 100 g. A serving, 142.0 g (142 g) provides about 330 kcal.

Roughly 41% of its calories come from fat, with 37% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
12.7 gprotein
21.1 gcarbohydrates
10.6 gfat
330kcal in serving, 142.0 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 10.6 g 14%
Saturated fat L 4.2 g 21%
Sodium not reported
Total carbohydrates L 21.1 g 8%
Dietary fiber L 0.7 g 3%
Total sugars L 0.7 g
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 37%Fat: 41%232kcal / 100 g
  • Protein 22%
  • Carbohydrates 37%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gabove the median for meals and dishes (median 10 g)
  • Fiber0.7 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars0.7 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat10.6 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red’s
Barcode
0724096009043
Label serving
142.0 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Breakfast Burrito Turkey Sausage Red's All Natural 232 12.7 g 21.1 g 10.6 g
Burger de saumon Ricardo 232 15.5 g 8.5 g 15.5 g
Chicken Suasage Egg Burrito Red’s 232 10.6 g 24.6 g 9.9 g
Wf burgers Western Family 232 14.8 g 4.9 g 16.9 g
Sirloin beef burgers western family 232 16.2 g 1.4 g 16.9 g
Turkey sausage breakfast burrito Red's 232 12.7 g 21.1 g 10.6 g
Sirloin Beef Burger Irresistible 232 19 g 0 g 16.9 g
Pork and Chive Dumplings Mr Chen’s 232 8.9 g 25.6 g 10.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0724096009043. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Burrito Turkey Sausage?

100 g of Breakfast Burrito Turkey Sausage has 232 kcal. Serving, 142.0 g (142 g): about 330 kcal.

Is Breakfast Burrito Turkey Sausage high in protein?

Breakfast Burrito Turkey Sausage contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 18 g in serving, 142.0 g (142 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Breakfast Burrito Turkey Sausage?

Breakfast Burrito Turkey Sausage has 21.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Burrito Turkey Sausage?

Breakfast Burrito Turkey Sausage contains 10.6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.