Breakfast Burrito Cheese, Egg & Turkey Sausage

Packaged product Meals and Dishes Los Cabos

Breakfast Burrito Cheese, Egg & Turkey Sausage contains 220 kcal per 100 g. A serving, 1 breaktast burrito, 91 g (91 g) provides about 200 kcal.

Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
11 gprotein
27.5 gcarbohydrates
7.7 gfat
200kcal in serving, 1 breaktast burrito, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 7.7 g 10%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 49.5 mg 17%
Sodium L 429 mg 19%
Total carbohydrates L 27.5 g 10%
Dietary fiber L 3.3 g 12%
Total sugars L 2.2 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 49%Fat: 31%220kcal / 100 g
  • Protein 20%
  • Carbohydrates 49%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for meals and dishes (median 10 g)
  • Fiber3.3 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat7.7 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.8 gabove the median for meals and dishes (median 2.7 g)
  • Sodium429 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Los Cabos
Barcode
0706574983380
Label serving
1 breaktast burrito (91 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0706574983380. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Burrito Cheese, Egg & Turkey Sausage?

100 g of Breakfast Burrito Cheese, Egg & Turkey Sausage has 220 kcal. Serving, 1 breaktast burrito, 91 g (91 g): about 200 kcal.

Is Breakfast Burrito Cheese, Egg & Turkey Sausage high in protein?

Breakfast Burrito Cheese, Egg & Turkey Sausage contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 10 g in serving, 1 breaktast burrito, 91 g (91 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Breakfast Burrito Cheese, Egg & Turkey Sausage?

Breakfast Burrito Cheese, Egg & Turkey Sausage has 27.5 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Burrito Cheese, Egg & Turkey Sausage?

Breakfast Burrito Cheese, Egg & Turkey Sausage contains 7.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Breakfast Burrito Cheese, Egg & Turkey Sausage?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.