Breakfast Bowl Meat Lovers
Packaged product Meat Jimmy Dean
Breakfast Bowl Meat Lovers contains 247 kcal per 100 g.
Roughly 69% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0.25 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 561 mg | 24% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.51 g | |
| Added sugars L | 0.51 g | 1% |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 141 mg | 11% |
| Iron L | 1 mg | 6% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 232 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 13%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gbelow the median for meat (median 17.2 g)
- Fiber1 gabove the median for meat (median 0.046 g)
- Sugars0.51 gbelow the median for meat (median 1 g)
- Fat18.7 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.6 gin the top quarter of meat (median 3.1 g)
- Sodium561 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Jimmy Dean
- Barcode
- 0077900706165
- Quantity
- 56 oz
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
diced potatoes: potatoes, soybean oil, maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate (to maintain color), fully cooked sausage crumble, made with pork and chicken: pork. mechanicali separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spice sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid, pre-cooked scrambled eggs: whole eggs, sh milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean butter, lipolyzed butter fat, flavors and artificial flavors), cheddar cheese: pasteurized milk, cheese cultures, salt, enzy annatto (vegetable color), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), water, fully co bacon bits: bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavo contains: egg, milk. contains bioengineered food ingredients the hillshire brands company, chicago, il 60607 usa 52021 tyson foods, inc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Bowl Meat Lovers Jimmy Dean | 247 | 11.1 g | 8.1 g | 18.7 g |
| Sausage and Pepperoni Calzone Grand Prairie | 247 | 11.6 g | 27.8 g | 9.6 g |
| Smoked Thick Cut Bacon Birchwood | 247 | 28.4 g | 0.26 g | 14.7 g |
| Pork Pigs In A Blanket Waitrose | 248 | 14.3 g | 4.8 g | 19 g |
| 8 Thick Frozen Pork Sausages Richmond | 248 | 10 g | 10.7 g | 17.4 g |
| 24 Thick Pork Sausages Richmond | 248 | 10 g | 10.7 g | 17.4 g |
| 40 thick pork sausages Tesco | 248 | 10 g | 10.7 g | 17.4 g |
| Beef Short rib Lidl | 247 | 17.5 g | 10 g | 15.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Bowl Meat Lovers?
100 g of Breakfast Bowl Meat Lovers has 247 kcal.
Is Breakfast Bowl Meat Lovers high in protein?
Breakfast Bowl Meat Lovers contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Breakfast Bowl Meat Lovers?
Breakfast Bowl Meat Lovers has 8.1 g of total carbohydrates per 100 g, including 1 g of fiber and 0.51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Bowl Meat Lovers?
Breakfast Bowl Meat Lovers contains 18.7 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does Breakfast Bowl Meat Lovers contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Bowl Meat Lovers?
100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077900706165. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.