Breakfast Biscuits
Packaged product Sweets and Desserts Belvita
Breakfast Biscuits contains 447 kcal per 100 g. A serving, 1 pack, 45 g (45 g) provides about 201 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 77% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 86.7 mg | 4% |
| Total carbohydrates L | 64.4 g | 23% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 22.2 g | |
| Protein L | 7.8 g | 16% |
| Magnesium L | 324 mg | 77% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber7.6 gin the top quarter of sweets and desserts (median 3 g)
- Sugars22.2 gbelow the median for sweets and desserts (median 27 g)
- Fat15.3 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium86.7 mgin the lowest quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fig, Italian biscotti Biscottificio Belli | 447 | 10 g | 73.3 g | 14 g |
| Ginger Nuts Bakers | 447 | 5.7 g | 80 g | 11 g |
| Maravillas clásicas Gamesa | 447 | 6.7 g | 73.3 g | 13.3 g |
| Stem Ginger Cookies Belmont | 447 | 5.8 g | 69.5 g | 15.8 g |
| Duo crunch Belvita | 446 | 7.6 g | 68.6 g | 15.8 g |
| Hafergebäck Hussel | 446 | 4.8 g | 60 g | 20.8 g |
| Organic animal biscuit Little Bellies | 447 | 8.4 g | 67.9 g | 13.9 g |
| Bio biscotto Crich | 447 | 7 g | 64 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Biscuits?
100 g of Breakfast Biscuits has 447 kcal. Serving, 1 pack, 45 g (45 g): about 201 kcal.
How much protein is in Breakfast Biscuits?
Breakfast Biscuits contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 3.5 g in serving, 1 pack, 45 g (45 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).
How many carbs are in Breakfast Biscuits?
Breakfast Biscuits has 64.4 g of total carbohydrates per 100 g, including 7.6 g of fiber and 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Biscuits?
Breakfast Biscuits contains 15.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Breakfast Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (77% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Biscuits?
100 g contains 86.7 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202019135. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.