Breadstick + Marinara

Packaged product Bread and Baked Goods Screaming’ Sicilian

Breadstick + Marinara contains 282 kcal per 100 g. A serving, 1 breadstick + marinara, 39 g (39 g) provides about 110 kcal.

Roughly 50% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
7.7 gprotein
35.9 gcarbohydrates
12.8 gfat
110kcal in serving, 1 breadstick + marinara, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 12.8 g 16%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 385 mg 17%
Total carbohydrates L 35.9 g 13%
Dietary fiber L 2.6 g 9%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%
Vitamin D L 0 µg0%
Calcium L 51.3 mg4%
Iron L 2.3 mg13%
Potassium L 103 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 50%Fat: 40%282kcal / 100 g
  • Protein 11%
  • Carbohydrates 50%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium4%Potassium2%Vitamin D0%

Nutritional insights

  • Protein7.7 gbelow the median for bread and baked goods (median 8 g)
  • Fiber2.6 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars2.6 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat12.8 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.6 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium385 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Screaming’ Sicilian
Barcode
0075706312689
Label serving
1 breadstick + marinara (39 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Hot Dog Buns FAREWAY 282 10.3 g 51.3 g 3.8 g
Homestyle Waffles HEB Organics 282 6.4 g 41 g 10.3 g
Hoagie Rolls Publix Bakery 282 9.1 g 53.8 g 2.8 g
Bread Hannaford 282 7.7 g 48.7 g 5.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breadstick + Marinara?

100 g of Breadstick + Marinara has 282 kcal. Serving, 1 breadstick + marinara, 39 g (39 g): about 110 kcal.

How much protein is in Breadstick + Marinara?

Breadstick + Marinara contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 breadstick + marinara, 39 g (39 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Breadstick + Marinara?

Breadstick + Marinara has 35.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breadstick + Marinara?

Breadstick + Marinara contains 12.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Breadstick + Marinara contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breadstick + Marinara?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075706312689. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.