Breaded Shrimp
Packaged product Bread and Baked Goods Shirakiku
Breaded Shrimp contains 119 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 28% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 519 mg | 23% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.7 g | |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 63%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for bread and baked goods (median 8 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars3.7 gbelow the median for bread and baked goods (median 3.9 g)
- Fat1.1 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium519 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shirakiku
- Barcode
- 0074410880965
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Breaded Shrimp Wismettac | 119 | 8.1 g | 18.5 g | 1.1 g |
| Firecracker Chicken Lidl Chef Select | 119 | 7.1 g | 15.2 g | 2.8 g |
| Breaded Chicken Breast Member's Mark | 119 | 11.1 g | 9.6 g | 4.4 g |
| Clean Eatz Chicken Parmesan W/ Baked Zucchini Clean Eatz | 119 | 6.5 g | 10.3 g | 5.7 g |
| Baked Ziti From Aldi Breaker | 118 | 5.3 g | 15.8 g | 3.9 g |
| Bacon Wrapped Roast with Garlic Bread Stuffing Australian Chicken | 118 | 17.9 g | 3.6 g | 3.6 g |
| Fire cracker chicken meatball Macro foods | 119 | 7.1 g | 12.9 g | 4.5 g |
| Breaded Gammon Ham Booths | 119 | 22.5 g | 0.6 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded Shrimp?
100 g of Breaded Shrimp has 119 kcal.
How much protein is in Breaded Shrimp?
Breaded Shrimp contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Breaded Shrimp?
Breaded Shrimp has 18.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded Shrimp?
Breaded Shrimp contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Breaded Shrimp?
100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 17, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074410880965. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.