Breaded Ravioli
Packaged product Bread and Baked Goods Rico's
Breaded Ravioli contains 225 kcal per 100 g. A serving, 4 pleces, 60 g (60 g) provides about 135 kcal.
Roughly 61% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 852 mg | 37% |
| Total carbohydrates L | 36.7 g | 13% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 61%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for bread and baked goods (median 8 g)
- Fiber1.7 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars1.7 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat6.7 gbelow the median for bread and baked goods (median 7 g)
- Saturated fat3.3 gabove the median for bread and baked goods (median 1.6 g)
- Sodium852 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rico's
- Barcode
- 0773866031302
- Label serving
- 4 pleces (60 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spring roll Snow fox | 225 | 6.3 g | 45 g | 2.5 g |
| Organic Flax Seed Bread Western Family | 225 | 12.5 g | 37.5 g | 3.8 g |
| Duck Bao Buns Inspired Cuisine | 225 | 8.4 g | 36.6 g | 4.5 g |
| Egg And Cress On Malted Bread Morrisons | 225 | 10 g | 23.3 g | 9.7 g |
| Easter bun Golden Loaf | 225 | 6.3 g | 45.8 g | 1.9 g |
| Rainbow bagel Bj’s | 225 | 8.5 g | 45.8 g | 0.7 g |
| Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A Iceland | 225 | 4.5 g | 30 g | 8.5 g |
| California Crunch Roll 10pc Fujisan | 225 | 3.3 g | 27.8 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded Ravioli?
100 g of Breaded Ravioli has 225 kcal. Serving, 4 pleces, 60 g (60 g): about 135 kcal.
How much protein is in Breaded Ravioli?
Breaded Ravioli contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 4 pleces, 60 g (60 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Breaded Ravioli?
Breaded Ravioli has 36.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded Ravioli?
Breaded Ravioli contains 6.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Breaded Ravioli?
100 g contains 852 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773866031302. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.