Breaded Chicken Paties

Packaged product Bread and Baked Goods Alsafa

Breaded Chicken Paties contains 167 kcal per 100 g. A serving, 2 patties, 150 g (150 g) provides about 251 kcal.

Roughly 39% of its calories come from carbohydrates, with 32% from protein and 29% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breaded Chicken Paties by Alsafa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
13.3 gprotein
16 gcarbohydrates
5.3 gfat
251kcal in serving, 2 patties, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.67 g 3%
Cholesterol L 26.7 mg 9%
Sodium L 547 mg 24%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 0.67 g
Protein L 13.3 g 27%
Calcium L 26.7 mg2%
Iron L 2 mg11%
Potassium L 177 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 39%Fat: 29%167kcal / 100 g
  • Protein 32%
  • Carbohydrates 39%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium4%Calcium2%

Nutritional insights

  • Protein13.3 gin the top quarter of bread and baked goods (median 8 g)
  • Sugars0.67 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat5.3 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat0.67 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium547 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3 g
Polyunsaturated fat L1.3 g

Product details

Brand
Alsafa
Barcode
0624967422028
Label serving
2 patties (150 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Chicken Paties?

100 g of Breaded Chicken Paties has 167 kcal. Serving, 2 patties, 150 g (150 g): about 251 kcal.

Is Breaded Chicken Paties high in protein?

Breaded Chicken Paties contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 20 g in serving, 2 patties, 150 g (150 g). About 32% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Breaded Chicken Paties?

Breaded Chicken Paties has 16 g of total carbohydrates per 100 g, including 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Chicken Paties?

Breaded Chicken Paties contains 5.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

What vitamins and minerals does Breaded Chicken Paties contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breaded Chicken Paties?

100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0624967422028. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.