Breaded butterfly Shrimp

Packaged product Bread and Baked Goods MDist

Breaded butterfly Shrimp contains 134 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 150 kcal.

Roughly 70% of its calories come from carbohydrates, with 24% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breaded butterfly Shrimp by MDist, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
8 gprotein
23.2 gcarbohydrates
0.89 gfat
150kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 0.89 g 1%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 562 mg 24%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 1.8 g 6%
Total sugars L 0.89 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin D L 0 µg0%
Calcium L 26.8 mg2%
Iron L 0.31 mg2%
Potassium L 75 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 70%Fat: 6%134kcal / 100 g
  • Protein 24%
  • Carbohydrates 70%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Iron2%Potassium2%Vitamin D0%

Nutritional insights

  • Protein8 gabove the median for bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars0.89 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat0.89 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.89 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium562 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MDist
Barcode
0810033790492
Quantity
32 oz
Label serving
1 portion (112 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded butterfly Shrimp?

100 g of Breaded butterfly Shrimp has 134 kcal. Serving, 1 portion, 112 g (112 g): about 150 kcal.

How much protein is in Breaded butterfly Shrimp?

Breaded butterfly Shrimp contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 portion, 112 g (112 g). About 24% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Breaded butterfly Shrimp?

Breaded butterfly Shrimp has 23.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded butterfly Shrimp?

Breaded butterfly Shrimp contains 0.89 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

How much sodium is in Breaded butterfly Shrimp?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810033790492. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.