Bread Dipper
Packaged product Soups and Sauces Charlie & Ivy's
Bread Dipper contains 721 kcal per 100 g.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 721 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 905 mg | 39% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 8 g | |
| Protein L | 0.61 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.61 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.2 gbelow the median for soups and sauces (median 1 g)
- Sugars8 gabove the median for soups and sauces (median 3.6 g)
- Fat75 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium905 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.085 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charlie & Ivy's
- Barcode
- 5060208742053
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| French Onion Dip Food Club | 720 | 13.7 g | 27.4 g | 61.7 g |
| French Onion Dip Shurfine | 720 | 13.7 g | 27.4 g | 61.7 g |
| Sauce Aioli Natura | 720 | 2.1 g | 1.6 g | 78.2 g |
| Sauce orientale Mémé Hélène | 719 | 1.2 g | 0.7 g | 79 g |
| Spicy Hot Pot Soup Base Yihai Intl | 719 | 4 g | 9.3 g | 73 g |
| Sauce samouraï Colona | 719 | 1.2 g | 0.7 g | 79 g |
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| Beef Tallow Hot Pot Soup Base Haidilao | 725 | 5 g | 7.5 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Dipper?
100 g of Bread Dipper has 721 kcal.
How much protein is in Bread Dipper?
Bread Dipper contains 0.61 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Bread Dipper?
Bread Dipper has 9.8 g of total carbohydrates per 100 g, including 0.2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread Dipper?
Bread Dipper contains 75 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Bread Dipper?
100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060208742053. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.