Bread & Butter Squash
Packaged product Snacks Granny's Kitchen
Bread & Butter Squash contains 71 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars25 gin the top quarter of snacks (median 1.8 g)
- Sodium143 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 71 kcal | 71 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 25 g | 25 g |
| Sodium | 143 mg | 143 mg |
Product details
- Brand
- Granny's Kitchen
- Barcode
- 0632687051510
- Label serving
- 1 ONZ (28 g)
- Category
- salted-snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quartered & Marinated Artichoke Hearts Haddon House | 71 | 3.6 g | 7.1 g | 7.1 g |
| Tallarico's, sweet & sassy pepper strips Tallarico's | 71 | 0 g | 17.9 g | 0 g |
| Garlic Bulb Pickles Sadaf | 71 | 3.6 g | 10.7 g | 0 g |
| Habanero Stuffed Olives Matherne's Market | 71 | 0 g | 3.6 g | 6.3 g |
| Green Tomato Relish Amish Wedding Foods | 71 | 0 g | 21.4 g | 0 g |
| Bread & butter chips pickles Great Value | 71 | 0 g | 17.9 g | 0 g |
| Pitted castelvetrano olives with sliced red peppers Terra Verde | 71 | 0 g | 7.1 g | 7.1 g |
| Bread & Butter Slices Harris Teeter | 71 | 0 g | 21.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread & Butter Squash?
100 g of Bread & Butter Squash has 71 kcal. Serving, 1 onz, 28 g (28 g): about 20 kcal.
How much protein is in Bread & Butter Squash?
Bread & Butter Squash contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.
How many carbs are in Bread & Butter Squash?
Bread & Butter Squash has 25 g of total carbohydrates per 100 g, including 25 g of sugars.
How much fat is in Bread & Butter Squash?
Bread & Butter Squash contains 0 g of fat per 100 g.
How much sodium is in Bread & Butter Squash?
100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067514. License: CC0 1.0 (U.S. public domain). Source record dated December 27, 2017. Imported November 6, 2026.
- Open Food Facts, record 0632687051510. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.