Bread & Butter Spears

Packaged product Bread and Baked Goods Giant Eagle Inc.

Bread & Butter Spears contains 0 kcal per 100 g. A serving, 28 g (28 g) provides about 0 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat
0kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 500 mg 22%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%0kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of bread and baked goods (median 8 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 7 g)
  • Sodium500 mgabove the median for bread and baked goods (median 409 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 51 kcal0 kcal
Protein 0 g0 g
Carbohydrates 12.7 g3.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 1.8 mg500 mg

Product details

Brand
Giant Eagle Inc.
Barcode
0030034085391
Quantity
28 g
Label serving
28 g
Category
Bread and Baked Goods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CUCUMBERS, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CELERY SEEDS, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), SUCRALOSE (SPLENDA BRAND), XANTHAN GUM, AND YELLOW 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltOnion

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asda free from gluten rice crackers Asda 0 5.3 g 58.5 g 0.68 g
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Mega beef and cheese roll Mrs Mac’s 0 10.2 g 25.3 g 17.1 g
Bread & Butter Spears Kroger 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread & Butter Spears?

100 g of Bread & Butter Spears has 0 kcal. Serving, 28 g (28 g): about 0 kcal.

How much protein is in Bread & Butter Spears?

Bread & Butter Spears contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Bread & Butter Spears?

Bread & Butter Spears has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Bread & Butter Spears?

Bread & Butter Spears contains 0 g of fat per 100 g.

How much sodium is in Bread & Butter Spears?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2062558. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0030034085391. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.