Bramley Apple Sauce
Packaged product Soups and Sauces Sainsbury's
Bramley Apple Sauce contains 104 kcal per 100 g. A serving, 1 tablespoon, 15 g (15 g) provides about 16 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 23.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.5 g)
- Sugars23.9 gin the top quarter of soups and sauces (median 4 g)
- Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sodium87 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01771640
- Quantity
- 250ml
- Label serving
- 1 tablespoon (15 g)
- Category
- groceries
- Packaging
- en:glass-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bramley apple (76%) (Apple, preservatives: sodium metabisulphite (sulphites)), segar, water, gelling agent: pectin; acid: citric acid, antioxidant: ascorbic acid; preservative: potassium sorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tzatziki esti | 104 | 3.6 g | 3.6 g | 8.9 g |
| Préparation à base de vinaigre et de pulpe de framboise U | 104 | 0.5 g | 24.5 g | 0 g |
| Franse Mosterd Mild Kühne | 104 | 5.3 g | 4.2 g | 5.9 g |
| 4 fromages a la creme et au mascarpone Panzani | 104 | 1.9 g | 5.7 g | 8.1 g |
| Tomaten Ketchup byodo | 104 | 1.9 g | 22 g | 0.5 g |
| Ketchup Spar | 104 | 1.3 g | 24 g | 0.5 g |
| Spicy alla vodka pasta sauce Gia Russa | 104 | 1.6 g | 5.6 g | 8.8 g |
| Meijer naturals, creamy vodka pasta sauce Meijer Naturals | 104 | 3.2 g | 6.4 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bramley Apple Sauce?
100 g of Bramley Apple Sauce has 104 kcal. Serving, 1 tablespoon, 15 g (15 g): about 16 kcal.
How much protein is in Bramley Apple Sauce?
Bramley Apple Sauce contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 1 tablespoon, 15 g (15 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Bramley Apple Sauce?
Bramley Apple Sauce has 24 g of total carbohydrates per 100 g, including 1.4 g of fiber and 23.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bramley Apple Sauce?
Bramley Apple Sauce contains 0.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Bramley Apple Sauce?
100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01771640. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.