Braised Pork Rice Sauce

Packaged product Soups and Sauces Taiwanese

Braised Pork Rice Sauce contains 188 kcal per 100 g. A serving, 1 pack, 100 g (100 g) provides about 188 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Braised Pork Rice Sauce by Taiwanese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
3.6 gprotein
29.3 gcarbohydrates
6.3 gfat
188kcal in serving, 1 pack, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 6.3 g 8%
Saturated fat L 3 g 15%
Trans fat L 0 g
Sodium L 808 mg 35%
Total carbohydrates L 29.3 g 11%
Dietary fiber not reported
Total sugars L 16.7 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 62%Fat: 30%188kcal / 100 g
  • Protein 8%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for soups and sauces (median 2.2 g)
  • Sugars16.7 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat6.3 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat3 gabove the median for soups and sauces (median 0.8 g)
  • Sodium808 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taiwanese
Barcode
4710059050104
Label serving
1 pack (100 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Siu Long Soup Bun FreshAsia 189 7.9 g 12 g 12 g
Braised Quail Eggs (Soy Sauce Flavor) My Queen 188 13 g 2.3 g 14.3 g
Dip van komkommer, 16% roomkaas, 10% yoghurtbereiding en knoflook PLUS 188 2 g 7 g 16.8 g
Kimchi sauce Vitasia Korean style 188 1.5 g 42 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4710059050104. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Braised Pork Rice Sauce?

100 g of Braised Pork Rice Sauce has 188 kcal. Serving, 1 pack, 100 g (100 g): about 188 kcal.

How much protein is in Braised Pork Rice Sauce?

Braised Pork Rice Sauce contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 1 pack, 100 g (100 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Braised Pork Rice Sauce?

Braised Pork Rice Sauce has 29.3 g of total carbohydrates per 100 g, including 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Braised Pork Rice Sauce?

Braised Pork Rice Sauce contains 6.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Braised Pork Rice Sauce?

100 g contains 808 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.