Braised Beef Ramyun
Packaged product Meat Ramyun Chef
Braised Beef Ramyun contains 431 kcal per 100 g. A serving, 0.5 bag, 58 g (58 g) provides about 250 kcal.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,466 mg | 64% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 34.5 mg | 3% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 293 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of meat (median 17.2 g)
- Fiber1.7 gabove the median for meat (median 0.046 g)
- Sugars3.4 gin the top quarter of meat (median 1 g)
- Fat13.8 gabove the median for meat (median 8.6 g)
- Saturated fat6 gabove the median for meat (median 3.1 g)
- Sodium1,466 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ramyun Chef
- Barcode
- 0031146047475
- Label serving
- 0.5 bag (58 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Braised Beef Ramyun Noodles Ramyun Chef | 431 | 8.6 g | 69 g | 13.8 g |
| Chorizo Salami Dulano | 431 | 23 g | 1 g | 37 g |
| Pork Sausage Patties Butchers Choice | 431 | 12.9 g | 0 g | 42 g |
| L'alambique Sudreau | 431 | 10.6 g | 0.8 g | 42.7 g |
| Salami Fresh Deli | 431 | 20.5 g | 4 g | 37 g |
| Vietnamese Sausage Harbor Sausage | 431 | 21.5 g | 20 g | 30.8 g |
| Black Garlic Salami Papandrea | 431 | 25 g | 3.4 g | 36.4 g |
| Salgadinho de trigo sabor bacon Allegritos | 431 | 7.8 g | 56 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised Beef Ramyun?
100 g of Braised Beef Ramyun has 431 kcal. Serving, 0.5 bag, 58 g (58 g): about 250 kcal.
How much protein is in Braised Beef Ramyun?
Braised Beef Ramyun contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 0.5 bag, 58 g (58 g). About 8% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Braised Beef Ramyun?
Braised Beef Ramyun has 69 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised Beef Ramyun?
Braised Beef Ramyun contains 13.8 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Braised Beef Ramyun contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Braised Beef Ramyun?
100 g contains 1,466 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031146047475. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.