Braddock Whites Free Range Duck Eggs
Packaged product Dairy and Eggs Clarence Court
Braddock Whites Free Range Duck Eggs contains 140 kcal per 100 g. A serving, 100 g (100 g) provides about 140 kcal.
Roughly 63% of its calories come from fat, with 36% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 0.27 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.27 g | |
| Protein L | 12.7 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 0.8%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium310 mgin the top quarter of dairy and eggs (median 128 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clarence Court
- Barcode
- 5000306002543
- Label serving
- 100 g
- Category
- Free-range chicken eggs
- Packaging
- en:paper-box
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Plein Air x 18 Auchan | 140 | 13 g | 0.5 g | 9.8 g |
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| Large Welsh Free Range Eggs Ellis Eggs | 140 | 12.7 g | 0.27 g | 9.8 g |
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| Œufs Bio Plein Air Ei Like Ei Like | 140 | 12.7 g | 0.27 g | 9.8 g |
| Organic free range eggs Duncan's eggs | 140 | 12.7 g | 0.27 g | 9.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000306002543. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.