Boysenberry Stracciatella Ice Cream
Packaged product Sweets and Desserts Much Moore
Boysenberry Stracciatella Ice Cream contains 220 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 7.7 g | 39% |
| Sodium | not reported | |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 24.2 g | |
| Added sugars L | 25.2 g | 50% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars24.2 gabove the median for sweets and desserts (median 23 g)
- Fat11.2 gabove the median for sweets and desserts (median 9.6 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 6.4 g)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Much Moore
- Barcode
- 9416312272546
- Quantity
- 2 l
- Category
- Ice cream tubs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ice cream [milk solids, sugar, glucose, vegetable emulsifiers (477, 471), vegetable gums (412, 407 and/or 407a), flavour], boysenberry ripple (15%) [sugar, water, nelson boysenberries (25%), vegetable gums (412, 415), acidity regulator (citric acid)], choc flakes (4,5%) [contains emulsifiers (322 from soy), flavour], ice cream contains 10% milk fat, contains milk and soy, store at - 18°c or colder, www,muchmoore,co,nz made by much moore ice cream company ltd 232 archers rd, glenfield, auckland, new zealand, much moore,awesome are registered trademarks of much moore ice cream company limited, proudly made by marcus moore
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Creme glacée façon tiramisu Monoprix Gourmet | 220 | 4.1 g | 32 g | 8.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boysenberry Stracciatella Ice Cream?
100 g of Boysenberry Stracciatella Ice Cream has 220 kcal.
How much protein is in Boysenberry Stracciatella Ice Cream?
Boysenberry Stracciatella Ice Cream contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Boysenberry Stracciatella Ice Cream?
Boysenberry Stracciatella Ice Cream has 27.7 g of total carbohydrates per 100 g, including 24.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boysenberry Stracciatella Ice Cream?
Boysenberry Stracciatella Ice Cream contains 11.2 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9416312272546. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.