Bovril
Packaged product Soups and Sauces Knorr
Bovril contains 15 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 9 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 970 mg | 42% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.096 g)
- Sugars1 gin the top quarter of soups and sauces (median 0.42 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium970 mgin the top quarter of soups and sauces (median 350 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, salt, monosodium glutamate, corn syrup solids, dehydrated mechanically separated cooked chicken, sugar, modified corn starch, yeast extract (barley), dehydrated chicken broth dehydrated parsley, colour, xanthan gum, flavour, spice& spice extracts. may contain: mjlk, soy, sulphites, wheat tm used under license by/mc utilisee sous licence par repared for prepare pour unilever canada, toronto ontario m42 1-877-77-knorr (775-6677) www.knora *3 nutritive on facts hé (10 ml)/per 2 tsp (10 ml) % valeur quotidienne % daily value calories 15 0% fat 0 g rol/cholesterol 5 mg 2% sodium 970 mg 40% 1% /carbohydrate 2 g es/sugars 1 g es/protein 0.4 g négligeable de lipides saturés, rans, fibres, vitamine a, e c, calcium et fer. ignificant source of saturated fat, at, fibre, vitamin a, vitamin c, mor iron. unilever 0 6145731 8325019
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bone Broth (Beef) Sam's Choice | 15 | 3.8 g | 0 g | 0 g |
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| EDEKA Hayunga Soßen Jürgen Langbein Feine Küche Enten-Fond für Saucen und Suppen 500ml 1.99€ 1l 3.98€ EDEKA Jürgen Langbein | 14 | 1.8 g | 1.5 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bovril?
100 g of Bovril has 15 kcal.
How much protein is in Bovril?
Bovril contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).
How many carbs are in Bovril?
Bovril has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bovril?
Bovril contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bovril?
100 g contains 970 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06145731. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.