Bovril Beef Stock

Packaged product Soups and Sauces Bovril

Bovril Beef Stock contains 220 kcal per 100 g. A serving, 10 g (10 g) provides about 22 kcal.

Roughly 40% of its calories come from carbohydrates, with 35% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 182 kcal per 100 g across 180 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bovril Beef Stock by Bovril, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
16 gprotein
26 gcarbohydrates
10 gfat
22kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 10 g 13%
Saturated fat L 4 g 20%
Sodium L 15,740 mg 684%
Total carbohydrates L 26 g 9%
Dietary fiber L 10 g 36%
Total sugars L 12 g
Added sugars L 4.3 g 9%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 40%Fat: 35%220kcal / 100 g
  • Protein 25%
  • Carbohydrates 40%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of soups and sauces (median 3.5 g)
  • Fiber10 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars12 gin the top quarter of soups and sauces (median 1 g)
  • Fat10 gabove the median for soups and sauces (median 5.1 g)
  • Saturated fat4 gabove the median for soups and sauces (median 2.4 g)
  • Sodium15,740 mgabove the median for soups and sauces (median 9,000 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bovril
Barcode
8720182970367
Label serving
10 g
Category
Bouillon cubes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, flavourings, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), colour (ammonia caramel), sugar, potassium chloride, potato starch, palm fat, beef stock powder (4.5%), onion juice concentrate+, yeast extract, acid (lactic acid), lovage root+, sunflower oil. May contain wheat, rye, barley, oat, egg, soy, milk, celery and mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionYeastSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bovril Beef Stock?

100 g of Bovril Beef Stock has 220 kcal. Serving, 10 g (10 g): about 22 kcal.

Is Bovril Beef Stock high in protein?

Bovril Beef Stock contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 1.6 g in serving, 10 g (10 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.5 g).

How many carbs are in Bovril Beef Stock?

Bovril Beef Stock has 26 g of total carbohydrates per 100 g, including 10 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bovril Beef Stock?

Bovril Beef Stock contains 10 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Bovril Beef Stock?

100 g contains 15,740 mg of sodium, 684% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182970367. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.