bovine gelatin

Packaged product Sweets and Desserts Perfect Supplements

Bovine gelatin contains 391 kcal per 100 g. A serving, 1 scoop, 11 g (11 g) provides about 43 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

bovine gelatin by Perfect Supplements, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
90.9 gprotein
0 gcarbohydrates
0 gfat
43kcal in serving, 1 scoop, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 245 mg 11%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 90.9 g 182%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%391kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein90.9 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium245 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perfect Supplements
Barcode
0748252034717
Quantity
660 g
Label serving
1 scoop (11 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brazilian pasture raised bovine gelatin (from cow hides)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Ice Cream Sugar Cone Lieber’s 391 9.1 g 81.8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0748252034717. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in bovine gelatin?

100 g of bovine gelatin has 391 kcal. Serving, 1 scoop, 11 g (11 g): about 43 kcal.

Is bovine gelatin high in protein?

Bovine gelatin contains 90.9 g of protein per 100 g (182% of the 50 g Daily Value), or 10 g in serving, 1 scoop, 11 g (11 g). About 100% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in bovine gelatin?

Bovine gelatin has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bovine gelatin?

Bovine gelatin contains 0 g of fat per 100 g.

How much sodium is in bovine gelatin?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.