Bourbon Cask Aged Bar
Packaged product Sweets and Desserts Engaging Ventures
Bourbon Cask Aged Bar contains 540 kcal per 100 g. A serving, 0.5 bar, 25 g (25 g) provides about 135 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (578 kcal per 100 g).
100 g provides 277% of the Daily Value for copper, 114% of the Daily Value for manganese and 76% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 24 g | 120% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 16 g | 57% |
| Total sugars L | 24 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 1.7 µg | 9% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.081 mg | 6% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 68.5 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 320 mg | 76% |
| Phosphorus L | 442 mg | 35% |
| Potassium L | 2,499 mg | 53% |
| Zinc L | 4.1 mg | 37% |
| Copper L | 2.5 mg | 277% |
| Manganese L | 2.6 mg | 114% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 9.1 g)
- Fiber16 gin the top quarter of sweets and desserts (median 11.8 g)
- Sugars24 gbelow the median for sweets and desserts (median 25.8 g)
- Fat40 gin the lowest quarter of sweets and desserts (median 43 g)
- Saturated fat24 gin the lowest quarter of sweets and desserts (median 27 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water2.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 2.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 540 kcal | 540 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 40 g | 40 g |
| Fiber | 16 g | 16 g |
| Sugars | 24 g | 24 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Engaging Ventures
- Barcode
- 0662425035823
- Quantity
- 1.8 oz
- Label serving
- 0.5 BAR (25 g)
- Category
- Dark chocolate bars with 70% cocoa or more
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Chocolate Negro 85% de cacao Froiz | 542 | 11.2 g | 22 g | 43 g |
| Mon chocolat bio Naturéo | 544 | 7 g | 36 g | 41 g |
| Chocolate Negro Continente | 547 | 10.3 g | 33 g | 39 g |
| Chuncho Urusayhua 70% Pérou Encuentro | 532 | 8.3 g | 34.8 g | 37.1 g |
| Swiss 72% Cacao Dark Chocolate Trader Joe's | 550 | 7.5 g | 45 g | 42.5 g |
| Chocolate negro 85% Eliges | 550 | 13 g | 21 g | 42 g |
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| Chocolat noir 70% Excelsior | 557 | 8.6 g | 29.8 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon Cask Aged Bar?
100 g of Bourbon Cask Aged Bar has 540 kcal. Serving, 0.5 bar, 25 g (25 g): about 135 kcal.
Is Bourbon Cask Aged Bar high in protein?
Bourbon Cask Aged Bar contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 0.5 bar, 25 g (25 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.1 g).
How many carbs are in Bourbon Cask Aged Bar?
Bourbon Cask Aged Bar has 40 g of total carbohydrates per 100 g, including 16 g of fiber and 24 g of sugars.
How much fat is in Bourbon Cask Aged Bar?
Bourbon Cask Aged Bar contains 40 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
What vitamins and minerals does Bourbon Cask Aged Bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (277% DV), manganese (114% DV), magnesium (76% DV), potassium (53% DV) and zinc (37% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bourbon Cask Aged Bar?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2061446. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0662425035823. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.