How many calories are in Bourbon Caramels?

100 g of Bourbon Caramels has 450 kcal. Serving, 2 pieces, 40 g (40 g): about 180 kcal.

How much protein is in Bourbon Caramels?

Bourbon Caramels contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 2 pieces, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Bourbon Caramels?

Bourbon Caramels has 70 g of total carbohydrates per 100 g, including 2.5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon Caramels?

Bourbon Caramels contains 17.5 g of fat per 100 g, of which 11.3 g is saturated (56% of the Daily Value).

What vitamins and minerals does Bourbon Caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bourbon Caramels?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bourbon Caramels

Packaged product Sweets and Desserts Sanders

Bourbon Caramels contains 450 kcal per 100 g. A serving, 2 pieces, 40 g (40 g) provides about 180 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

450kcal per 100 g

5 gprotein

70 gcarbohydrates

17.5 gfat

180kcal in serving, 2 pieces, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	450 kcal
Total fat L	17.5 g	22%
Saturated fat L	11.3 g	56%
Trans fat L	0 g
Cholesterol L	25 mg	8%
Sodium L	900 mg	39%
Total carbohydrates L	70 g	25%
Dietary fiber L	2.5 g	9%
Total sugars L	45 g
Added sugars L	42.5 g	85%
Protein L	5 g	10%
Vitamin D L	0 µg	0%
Calcium L	75 mg	6%
Iron L	3 mg	17%
Potassium L	225 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 61%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gabove the median for sweets and desserts (median 3 g)
Fiber2.5 gabove the median for sweets and desserts (median 0 g)
Sugars45 gbelow the median for sweets and desserts (median 54 g)
Fat17.5 gabove the median for sweets and desserts (median 2 g)
Saturated fat11.3 gabove the median for sweets and desserts (median 2.3 g)
Sodium900 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Sanders
Barcode: 0035900312151
Label serving: 2 pieces (40 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Syrup, Sugar, Invert Sugar, Water, Butter [Cream, Salt], Bourbon Whiskey with other natural flavors, Salt, Soy Lecithin [an emulsifier], Vanilla Extract, Semi-Sweet Chocolate (Sugar, Chocolate Liquor [processed with alkali], Cocoa Butter, Milkfat, Soy Lecithin [an emulsifier], Vanilla), Sea Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Salt Cream Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0035900312151. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.