Bourbon caramel sauce

Packaged product Soups and Sauces King's Cupboard

Bourbon caramel sauce contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon caramel sauce by King's Cupboard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
3.3 gprotein
53.3 gcarbohydrates
26.7 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 26.7 g 34%
Saturated fat L 16.7 g 83%
Cholesterol L 83.3 mg 28%
Sodium L 117 mg 5%
Total carbohydrates L 53.3 g 19%
Dietary fiber not reported
Total sugars L 40 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%433kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.2 g)
  • Sugars40 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat26.7 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat16.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium117 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
King's Cupboard
Barcode
0085900001197
Label serving
30 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0085900001197. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bourbon caramel sauce?

100 g of Bourbon caramel sauce has 433 kcal. Serving, 30 g (30 g): about 130 kcal.

How much protein is in Bourbon caramel sauce?

Bourbon caramel sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Bourbon caramel sauce?

Bourbon caramel sauce has 53.3 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon caramel sauce?

Bourbon caramel sauce contains 26.7 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

How much sodium is in Bourbon caramel sauce?

100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.