Bourbon
Packaged product Sweets and Desserts Britannia
Bourbon contains 492 kcal per 100 g. A serving, 1 biscuit, 10 g (10 g) provides about 49 kcal.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.1 mg | 0% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 73.4 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 35.4 g | |
| Added sugars L | 34.8 g | 70% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars35.4 gabove the median for sweets and desserts (median 31.1 g)
- Fat19.9 gin the lowest quarter of sweets and desserts (median 23.3 g)
- Saturated fat9.8 gbelow the median for sweets and desserts (median 12 g)
- Sodium118 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 8901063139374
- Quantity
- 60g
- Label serving
- 1 biscuit (10 g)
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EDIBLE MAIZI CH, 122, 110, 13 & 102), COCOA SOLIDS (2.7%), MILK SOUDS, RAISING AGENTS (500) & 503(1) NATURE IDENTICAL & ARTIFICIAL (VANILU CHOCOLATE MILK & MILKY COCOA) FLAVOUING SUBSTANCES, EMULSIFIERS [471 & 322(1), M.K CHOCOLATE (0.1%) [EMULSIFIER (322(1) AD IODSED SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko Buttergebäck Sondey | 492 | 6.7 g | 64.2 g | 22.6 g |
| Sables marbré au cacao La Biscuiterie de l'Oncle Hansi | 492 | 7.5 g | 61.3 g | 26.3 g |
| Crousti doonuts nappés chocolat St Michel | 492 | 7 g | 65 g | 22 g |
| Choco Leibniz Minis Bahlsen | 492 | 7.4 g | 67 g | 21 g |
| Gouters fourres chocolat Folifree | 492 | 6.5 g | 63 g | 23 g |
| Thick spelled biscuits Alnatura | 492 | 7.5 g | 62 g | 23 g |
| Bio Dinkelchen, Vollmilch Dr. Quendt | 492 | 9.1 g | 58.2 g | 23.7 g |
| P’tit pain chocolat Joubard | 492 | 6.7 g | 69 g | 21.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon?
100 g of Bourbon has 492 kcal. Serving, 1 biscuit, 10 g (10 g): about 49 kcal.
How much protein is in Bourbon?
Bourbon contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 0.47 g in serving, 1 biscuit, 10 g (10 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Bourbon?
Bourbon has 73.4 g of total carbohydrates per 100 g, including 35.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon?
Bourbon contains 19.9 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in Bourbon?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063139374. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.
Last updated: . Source description: "BOURBON". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.