Bourbon biscuit

Packaged product Sweets and Desserts Schär

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Bourbon biscuit contains 507 kcal per 100 g.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 30% of the Daily Value for Vitamin E, 27% of the Daily Value for selenium and 20% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon biscuit by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
4.6 gprotein
29 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 24 g 31%
Saturated fat L 14 g 70%
Cholesterol L 32.5 mg 11%
Sodium L 192 mg 8%
Total carbohydrates L 29 g 11%
Dietary fiber L 1.5 g 5%
Total sugars L 29 g
Added sugars L 9.4 g 19%
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0.002 mg0%
Vitamin D L 0.22 µg1%
Vitamin E L 4.5 mg30%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.024 mg1%
Folate (B9) L 16.9 µg4%
Vitamin B12 L 0.038 µg2%
Calcium L 18.3 mg1%
Iron L 1.3 mg7%
Magnesium L 17.8 mg4%
Phosphorus L 96.9 mg8%
Potassium L 132 mg3%
Zinc L 0.47 mg4%
Copper L 0.14 mg15%
Manganese L 0.47 mg20%
Selenium L 15 µg27%
Iodine L 4.5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 33%Fat: 62%507kcal / 100 g
  • Protein 5%
  • Carbohydrates 33%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E30%Selenium27%Manganese20%Copper15%Thiamin (B1)9%Riboflavin (B2)8%Phosphorus8%Iron7%Niacin (B3)7%Zinc4%

Nutritional insights

  • Protein4.6 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars29 gabove the median for sweets and desserts (median 21.6 g)
  • Fat24 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium192 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
  • Water3.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.7 g
Carotenoids (1)
Beta-carotene L1.1 µg
Other components (2)
Water L3.4 g
Alcohol L0 g

Product details

Brand
Schär
Barcode
8008698016190
Quantity
125g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

biscuit: maize flour, palm fat, maize starch, sugar, glucose syrup, soya flour, cocoa powder, modified maize starch, natural flavouring, salt, rice starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), filling (28%): coconut fat, palm fat, dextrose, lactose ( milk ), whole milk powder, sugar, cocoa powder, emulsifier: ( soya lecithin), natural flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon biscuit?

100 g of Bourbon biscuit has 507 kcal.

How much protein is in Bourbon biscuit?

Bourbon biscuit contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Bourbon biscuit?

Bourbon biscuit has 29 g of total carbohydrates per 100 g, including 1.5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon biscuit?

Bourbon biscuit contains 24 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Bourbon biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (30% DV), selenium (27% DV), manganese (20% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bourbon biscuit?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698016190. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.