Bourbon Apple Pie

Packaged product Sweets and Desserts Sara Lee Frozen Bakery

Bourbon Apple Pie contains 231 kcal per 100 g. A serving, 0.125 pie, 117 g (117 g) provides about 270 kcal.

Roughly 68% of its calories come from carbohydrates, with 30% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

231kcal per 100 g
0.86 gprotein
39.3 gcarbohydrates
7.7 gfat
270kcal in serving, 0.125 pie, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 7.7 g 10%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 214 mg 9%
Total carbohydrates L 39.3 g 14%
Dietary fiber L 1.7 g 6%
Total sugars L 23.9 g
Added sugars L 18.8 g 38%
Protein L 0.86 g 2%
Vitamin D L 0 µg0%
Calcium L 17.1 mg1%
Iron L 0.17 mg1%
Potassium L 59.8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 68%Fat: 30%231kcal / 100 g
  • Protein 1%
  • Carbohydrates 68%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%Potassium1%Iron1%Vitamin D0%

Nutritional insights

  • Protein0.86 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
  • Sugars23.9 gabove the median for sweets and desserts (median 20.8 g)
  • Fat7.7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat3.4 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium214 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sara Lee Frozen Bakery
Barcode
0032100202992
Label serving
0.125 pie (117 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0032100202992. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bourbon Apple Pie?

100 g of Bourbon Apple Pie has 231 kcal. Serving, 0.125 pie, 117 g (117 g): about 270 kcal.

How much protein is in Bourbon Apple Pie?

Bourbon Apple Pie contains 0.86 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.125 pie, 117 g (117 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Bourbon Apple Pie?

Bourbon Apple Pie has 39.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 23.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon Apple Pie?

Bourbon Apple Pie contains 7.7 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Bourbon Apple Pie?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.