How many calories are in Bouillon Sans Gras (légumes)?

100 g of Bouillon Sans Gras (légumes) has 4 kcal. Serving, 250 ml (250 g): about 10 kcal.

How much protein is in Bouillon Sans Gras (légumes)?

Bouillon Sans Gras (légumes) contains 0.04 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.1 g in serving, 250 ml (250 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Bouillon Sans Gras (légumes)?

Bouillon Sans Gras (légumes) has 0.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon Sans Gras (légumes)?

Bouillon Sans Gras (légumes) contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bouillon Sans Gras (légumes)?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bouillon Sans Gras (légumes)

Packaged product Soups and Sauces Campbell s

Bouillon Sans Gras (légumes) contains 4 kcal per 100 g. A serving, 250 ml (250 g) provides about 10 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

4kcal per 100 g

0.04 gprotein

0.8 gcarbohydrates

0 gfat

10kcal in serving, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	4 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Sodium L	0 mg	0%
Total carbohydrates L	0.8 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	1.2 g
Added sugars L	7.5 g	15%
Protein L	0.04 g	0.1%
Calcium L	4 mg	0.3%
Iron L	0.04 mg	0.2%
Potassium L	8 mg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.04 gbelow the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars1.2 gin the lowest quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium0 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Campbell s
Barcode: 0063211182460
Label serving: 250 ml
Category: groceries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, jus de légumes concentre (carotte, céleri, celeri-rave, oignon, chou), sel, glucose-fructose, sucre, dextrose, arome naturel (lecithine de soya), chlorure de potassium (substitut de sel), légumes (carotte, chou, oignon, celeri, persil), inosinate disodique et guanylate disodique (rehaussent d'arome naturel), acide citrique 20% 1% 0% 2% 0% 0% iron / fer 0% ingredients: water, vegetable juice concentrate (carrot, celery, celeriac, onion, cabbage), salt, glucose-fructose, sugar, dextrose, natural flavour (soy lecithin), potassium chloride (salt substitute), vegetables (carrots, cabbage, onions, celery leaves, celery, parsley), disodium guanylate and disodium inosinate (natural flavour enhancer), citric acid. 0 977

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0063211182460. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.