Bouillon Légumes
Packaged product Soups and Sauces Aurora
Bouillon Légumes contains 6 kcal per 100 g. A serving, 250 ml (250 g) provides about 15 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.61 g | 1% |
| Protein L | 0.04 g | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.04 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium228 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
EAU, CONCENTRÉ D'AROMES DE LEGUMES (CONCENTRÉS DE JUS DE LÉGUMES ICAROTTE, CÉLERI-RAVE, OIGNON], LÉGUMES CUITS [CAROTTE, OIGNON, CELERII, PATE DE TOMATE, EXTRAIT DE LEVURE, SEL DE MER, SUCRE, MELASSE VERTE, POUDRE D'OIGNON, FARINE DE POMME DE TERRE, AROME, HUILE DE CANOLA), SUCRE DE CANNE, SEL DE MER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOnionTomatoYeastPotatoRapeseed (canola) oil
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|---|---|---|---|---|
| Bouillon Gemüse Maggi | 6 | 0.1 g | 0.4 g | 0.4 g |
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| Caldo gourmet de pollo Gallina Blanca | 6 | 0.7 g | 0.2 g | 0.3 g |
| Entenfond Lacroix | 6 | 0.5 g | 0.6 g | 0.1 g |
| famila Soßen Jürgen Langbein Feine Küche Braten Fond für Saucen und Suppen 500ml 1.99€ 1l 3.98€ Feine Küche Jürgen Langbein | 6 | 0.7 g | 0.7 g | 0 g |
| Bouillon bœuf bio Knorr | 6 | 0.5 g | 0.8 g | 0.5 g |
| Knorr Bouillon Légumes Réduit en Sel 12 Cubes 109g Knorr | 6 | 0.5 g | 0.7 g | 0.5 g |
| Vegetable Broth 365 Everyday Value | 6 | 0 g | 0.83 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon Légumes?
100 g of Bouillon Légumes has 6 kcal. Serving, 250 ml (250 g): about 15 kcal.
How much protein is in Bouillon Légumes?
Bouillon Légumes contains 0.04 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.1 g in serving, 250 ml (250 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Bouillon Légumes?
Bouillon Légumes has 1.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon Légumes?
Bouillon Légumes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bouillon Légumes?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061659019843. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.