Bouillon de légumes
Packaged product Soups and Sauces Auchan
Bouillon de légumes contains 5 kcal per 100 g.
Roughly 41% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 40%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium284 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sel, maltodextrine*, sucre*, carotte* 4%, oignon en poudre* 3%, extrait de levure*, carotte en poudre* 1%, CÉLERI-rave* 1%, huile vierge de tournesol*, épices (curcuma*, poivre blanc*), ail en poudre*, plantes aromatiques (laurier*, persil*). *biologiques Traces éventuelles de céréales contenant du gluten, crustacés, œuf, poisson, soja, lait, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maggi-klare Fleischsuppe Maggi | 5 | 0.1 g | 0.5 g | 0.3 g |
| FEINE KÜCHE Jürgen Jangbein GEMÜSE-FOND 500 ml Feine Küche Jürgen Langbein | 5 | 0.5 g | 0.8 g | 0 g |
| Gemüse-Fond Feine Küche Jürgen Langbein | 5 | 0.5 g | 0.8 g | 0 g |
| Brou de pollastre Bonpreu | 5 | 0.5 g | 0.5 g | 0.5 g |
| Fat Barbecue Sauce Weider | 5 | 0.1 g | 1.2 g | 0.1 g |
| Végétal Bouillon Oswald | 5 | 0 g | 0 g | 0.5 g |
| Eco caldo de verduras ecológico, sin gluten y sin lactosa envase 1 l Knorr | 5 | 0.5 g | 0.7 g | 0.5 g |
| Bouillon de bœuf Unilever | 5 | 0.5 g | 0.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de légumes?
100 g of Bouillon de légumes has 5 kcal.
How much protein is in Bouillon de légumes?
Bouillon de légumes contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Bouillon de légumes?
Bouillon de légumes has 1.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de légumes?
Bouillon de légumes contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Bouillon de légumes?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710461073. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.