Bouillon Cubes, Chicken
Packaged product Soups and Sauces Kaskey's
Bouillon Cubes, Chicken contains 135 kcal per 100 g. A serving, 1 cube, 3.7 g (3.7 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 24,100 mg | 1,048% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars27 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium24,100 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 135 kcal | 135 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 27 g | 27 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 27 g | 27 g |
| Sodium | 24,054 mg | 24,100 mg |
Product details
Ingredients
Salt, sugar, corn syrup solids, hydrolyzed corn protein, chicken*, monosodium glutamate, sodium bicarbonate, contains less than 2% of: silicon dioxide, onion powder, yeast extract, disodium inosinate and disodium gualylate, maltodextrin, garlic powder, caramel color, turmeric (for color), spice, water, chicken fat, chicken broth*, soybean oil, natural and artificial flavor, dried yeast, soy sauce (wheat, soybeans, salt), thiamine hydrochloride (flavor enhancer).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon Cubes, Chicken?
100 g of Bouillon Cubes, Chicken has 135 kcal. Serving, 1 cube, 3.7 g (3.7 g): about 5 kcal.
How much protein is in Bouillon Cubes, Chicken?
Bouillon Cubes, Chicken contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cube, 3.7 g (3.7 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Bouillon Cubes, Chicken?
Bouillon Cubes, Chicken has 27 g of total carbohydrates per 100 g, including 27 g of sugars.
How much fat is in Bouillon Cubes, Chicken?
Bouillon Cubes, Chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bouillon Cubes, Chicken?
100 g contains 24,100 mg of sodium, 1,048% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 14, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856059. License: CC0 1.0 (U.S. public domain). Source record dated October 6, 2017. Imported November 6, 2026.
- Open Food Facts, record 0051933659568. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.