Bouillon Cubes, Beef

Packaged product Spices, Herbs and Condiments Maggi

Bouillon Cubes, Beef contains 125 kcal per 100 g. A serving, 1 cube, 4 g (4 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bouillon Cubes, Beef by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
5kcal in serving, 1 cube, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 28,000 mg 1,217%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 8.5 g 17%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%125kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.6 g)
  • Sodium28,000 mgin the top quarter of spices, herbs and condiments (median 6,905 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 2,750 mg28,000 mg

Product details

Brand
Maggi
Barcode
0028000881016
Label serving
1 CUBE (4 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, monosodium glutamate, sugar, partially hydrogenated palm oil, cornstarch, and less than 2% of dehydrated beef, caramel color, natural flavor, disodium inosinate, spices, turmeric, tbhq (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarPalm oil

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Instant Bouillon Tops 125 0 g 25 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon Cubes, Beef?

100 g of Bouillon Cubes, Beef has 125 kcal. Serving, 1 cube, 4 g (4 g): about 5 kcal.

How much protein is in Bouillon Cubes, Beef?

Bouillon Cubes, Beef contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cube, 4 g (4 g). About 0% of its calories come from protein.

How many carbs are in Bouillon Cubes, Beef?

Bouillon Cubes, Beef has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bouillon Cubes, Beef?

Bouillon Cubes, Beef contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bouillon Cubes, Beef?

100 g contains 28,000 mg of sodium, 1,217% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658084. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0028000881016. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.