Bouillon Chicken Stock

Packaged product Soups and Sauces Dr Coy's

Bouillon Chicken Stock contains 3 kcal per 100 g. A serving, 100 ml (100 g) provides about 3 kcal.

Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon Chicken Stock by Dr Coy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0.1 gprotein
0.2 gcarbohydrates
0.2 gfat
3kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.05 g 0.3%
Sodium L 0.6 mg 0%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.15 g
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 27%Fat: 60%3kcal / 100 g
  • Protein 13%
  • Carbohydrates 27%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gin the lowest quarter of soups and sauces (median 0.83 g)
  • Fiber0.1 gbelow the median for soups and sauces (median 0.2 g)
  • Sugars0.15 gbelow the median for soups and sauces (median 0.5 g)
  • Fat0.2 gbelow the median for soups and sauces (median 0.3 g)
  • Saturated fat0.05 gbelow the median for soups and sauces (median 0.1 g)
  • Sodium0.6 mgin the lowest quarter of soups and sauces (median 340 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Coy's
Barcode
5391525050799
Label serving
100 ml
Category
broths
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5391525050799. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bouillon Chicken Stock?

100 g of Bouillon Chicken Stock has 3 kcal. Serving, 100 ml (100 g): about 3 kcal.

How much protein is in Bouillon Chicken Stock?

Bouillon Chicken Stock contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.1 g in serving, 100 ml (100 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.83 g).

How many carbs are in Bouillon Chicken Stock?

Bouillon Chicken Stock has 0.2 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon Chicken Stock?

Bouillon Chicken Stock contains 0.2 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).

How much sodium is in Bouillon Chicken Stock?

100 g contains 0.6 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.