Boston Creme 3-layer Cake

Packaged product Sweets and Desserts Wegmans

Boston Creme 3-layer Cake contains 407 kcal per 100 g. A serving, 1 1/16 cake, 81 g (81 g) provides about 330 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

407kcal per 100 g
4.9 gprotein
40.7 gcarbohydrates
24.7 gfat
330kcal in serving, 1 1/16 cake, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 24.7 g 32%
Saturated fat L 3.7 g 19%
Trans fat L 0 g
Cholesterol L 43.2 mg 14%
Sodium L 284 mg 12%
Total carbohydrates L 40.7 g 15%
Dietary fiber L 1.2 g 4%
Total sugars L 27.2 g
Added sugars L 23.5 g 47%
Protein L 4.9 g 10%
Vitamin D L 0 µg0%
Calcium L 159 mg12%
Iron L 1.2 mg7%
Potassium L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%407kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron7%Potassium2%Vitamin D0%

Nutritional insights

  • Protein4.9 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars27.2 gabove the median for sweets and desserts (median 21.6 g)
  • Fat24.7 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat3.7 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium284 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890536483
Label serving
1 1/16 Cake (81 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boston Creme 3-layer Cake?

100 g of Boston Creme 3-layer Cake has 407 kcal. Serving, 1 1/16 cake, 81 g (81 g): about 330 kcal.

How much protein is in Boston Creme 3-layer Cake?

Boston Creme 3-layer Cake contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 1/16 cake, 81 g (81 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Boston Creme 3-layer Cake?

Boston Creme 3-layer Cake has 40.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 27.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boston Creme 3-layer Cake?

Boston Creme 3-layer Cake contains 24.7 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Boston Creme 3-layer Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boston Creme 3-layer Cake?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890536483. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.