Boston Cream 3 Layer Cake, Slice
Packaged product Sweets and Desserts Wegmans
Boston Cream 3 Layer Cake, Slice contains 458 kcal per 100 g. A serving, 1 slice, 142 g (142 g) provides about 650 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 14% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat L | 8.5 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 46.5 g | 17% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 30.3 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 5.6 g | 11% |
| Vitamin D L | 0.7 µg | 4% |
| Calcium L | 181 mg | 14% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 123 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars30.3 gabove the median for sweets and desserts (median 21.2 g)
- Fat28.9 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium317 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890563090
- Label serving
- 1 slice (142 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boston Cream 3 Layer Cake, Slice?
100 g of Boston Cream 3 Layer Cake, Slice has 458 kcal. Serving, 1 slice, 142 g (142 g): about 650 kcal.
How much protein is in Boston Cream 3 Layer Cake, Slice?
Boston Cream 3 Layer Cake, Slice contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 1 slice, 142 g (142 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Boston Cream 3 Layer Cake, Slice?
Boston Cream 3 Layer Cake, Slice has 46.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 30.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boston Cream 3 Layer Cake, Slice?
Boston Cream 3 Layer Cake, Slice contains 28.9 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).
What vitamins and minerals does Boston Cream 3 Layer Cake, Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boston Cream 3 Layer Cake, Slice?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890563090. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.